Menu is subject to change based on seasonality and our chef’s creativity.

SMALL PLATES

charred gem salad spring onion, snap peas, heart of palm, puffed rice, green goddess dressing 19
kusshi oysters rhubarb mostarda, horse radish crème fraîche, cilantro blossoms 29 beef tartare fermented pepper & lime, niitaka pear, fudgy egg yolk, crispy beef tendon 32
soft shell crab beer-battered, “rampch” powder, avacado mousse, miso & yuzu hollandaise 34 grilled mussels confit potato, pickled fennel, bread & butter broth, coastal succulents 21
white asparagus spring onion jus, crispy nettles, trout roe soft quail egg 28 black truffle gnudi chicken & lardo sausage, morel mushrooms, madeira blanquette 32
crispy pig ears chili de arbol, fish caramel sauce, cilantro leaves & flowers, alliums 19
wagyu tsukune domestic & japanese wagyu, ginger, scallion, egg yolk, tare sauce 19
bone marrow roasted short rib, bordelaise, chanterelle mushrooms, pickled pearl onion 29

EMBER ROASTED

black cod smoked tare, grilled gai lan, koshihikari risotto 55
australian waygu filet mignon 85/125
masami ranch flat iron 75
44 farms prime ribeye 120
44 farms new york strip 115
american wagyu tomahawk 255
a3 mother-gyu 125/240 a4 satsuma 140/270
a5 bushu-gyu 155/290
tasting of japanese waygu 265/375

SIDES

crispy potato wagyu fat, chickpea miso 18 dungeness crab rice, salsa macha xo 22
green asparagus katsu, deviled egg mousse, ships gribiche 18
grilled maitake mushroom douglas fir cure 18
pickled market vegetables 12
buckwheat parker house rolls cultured butter 12

SWEETS

wagyu fat brownie wagyu fat caramel, miso ice cream 16 koji rice pudding goat milk cajeta, candied walnuts, albion strawberries 16
winter citrus posset mandarin, blood orange, oat crumble 16 warm cheese tart sicilian pistachio butter, pink pearl apple, pine nut 16
daily selection of ice cream and sorbet 7