*Our menu is subject to change based on seasonality and our chef’s creativity.

SMALL PLATES

chicory salad glazed mandarins, rye & seaweed crumble, husk cherry vinaigrette, gouda 22 mackerel crudo smoked spring onion, habanada, sudachi vinaigrette, makrut kosho 32 broiled shigoku oysters french sorrel glaçage, pickled ramps, lime 31 wagyu charcuterie country páté, jerky, pastrami, koji mustard, beet char sui, marinated cabbage 31
beef tartare fermented pepper & lime, shinko pear, fudgy egg yolk, crispy beef tendon 32
honeynut squash velouté pink lady apple, miso apple butter, grilled squash, aleppo pepper 22
potato dumplings caramelized savoy cabbage. black perigord truffle, porcini & madeira blanquette 45
sunchoke agnolotti crispy potato crumble, pickled sunchoke, sunflower sprouts 29/65 crispy pig ears chili de arbol, fish caramel sauce, cilantro leaves, allium flowers 24
wagyu tsukune domestic & japanese wagyu, ginger, scallion, egg yolk, tare sauce 24
bone marrow roasted short rib, bordelaise, chanterelle mushroom, pickled pearl onion 31

EMBER ROASTED

mt. lassen trout coconut, black bean miso, ginger-scallion rice 58
american wagyu flat iron | 10oz 72
king river wagyu filet mignon | 6oz/9oz 90/130
bryan flannery dry aged new york | 12oz 120
44 farms ribeye | 16oz 125
australian wagyu bone-in short rib black garlic jus | 20oz 125
westholme wagyu tomahawk | 48oz 275
a3 mother-gyu 140/270 a4 satsuma 150/290
a5 bushu-gyu 160/300
tasting of japanese wagyu 275/375

SIDES

crispy potato wagyu fat, chickpea miso 19 grilled broccolini black garlic bagna cauda, furikake chicken skin 19
koshihikari rice fermented shiitake butter, salsa macha xo 15
wagyu confit maitake mushroom, douglas fir cure 19
pickled market vegetables 12
buckwheat parker house rolls cultured butter 12
black perigord truffle 35

SWEETS

wagyu fat brownie okinawa brown sugar ice cream, white soy caramel 16 lemon chiboust crème fraîche ice cream, sudachi, cilantro, mint 16
lady red apple bavarian cream, absinthe sabayon, apple ice 16 d’anjou pears funnel cake, pistachio ice cream, pickled mustard seeds 16
daily selection of ice cream and sorbet 7

A 6% surcharge will be added to provide a living wage and benefits to our employees.